Everyone has a preference. Scrambled, Poached, Fried (sunny side up, over easy ), boiled. For some reason I always feel at ease with my kids if they have an egg, nothing else in their diet for that day matters, I know they have had a good dose of goodness. This is one versatile ingredient, putting aside soufflé, angel food cakes, pavlova and anything requiring an egg to make the recipe work. …
C is for Carrots
If I am to accomplish this alphabet of recipes by end of 2015, I need to lift my game, on average posting 3 recipes a month!! C was a bit tricky for me, I had promised a classic cheesecake to my sister who’s name also starts with a C and is my daughters namesake. But in all honesty, I am trying to be a little healthy and I made this next recipe a few weeks back for a friends photo shoot in the desert and it was so yummy I had to share. I will make a cheesecake soon.
I love Ottolenghi, I own all of his cookbooks (one signed), have been to his cafes in London and I am very envious of my mum who went to see him talk about his fascinating travels.
…
