a passion for food and cooking inspired by travel, family and friends
I’m almost a whole year behind schedule. I am a finisher, so rather than abandon the plan to complete an alphabet of ingredient posts by the years end, I’ve just altered the year in which it will be completed! I feel a bit rusty on writing the posts, and so much has happened in our lives since the last post, but I’ll try to keep it simple….
After 5 weeks of being back in the work force, my freezer of frozen meals is dwindling. As I am very fortunate to have Thursdays off work, I was able to get groceries and general household admin sorted. Because the traffic has increased tenfold (or so it feels) since summer holidays ended, I am reluctant to spend any more time than is necessary in the car.
So everyone had to stay at home for the afternoon. It was lovely pottering and for the first time since I can remember we were able to spend some quality time outside paying in the garden.
I had a bit of pressure building that a blog was well overdue and decided on these little fish cakes (I’m also blaming my broken lens – sorry for dodgy pics). Essentially they are a simple fish pie recipe just all mixed up into little patties, and fried. The recipe is embarrassingly simple (I surprised myself at the restraint in use of ingredients!)
but oh so tasty, especially sprinkled with a little crunchy sea salt….
