I love fish is every form; baked, grilled, fried, raw and also smoked. I especially like hot smoked fish. Its rich, oily and packed full of flavour.
On our trip to Spain, we had arrived hot and starving in Seville and stumbled across this little tavern close to our hotel. It served simple tapas style bar food and we ordered a plate of mixed smoked fish open sandwiches. Consumed with an ice cold cerveza, it was heaven….
