a passion for food and cooking inspired by travel, family and friends
This year Ramadan starts on 18th June and finishes on 17th July for Eid (my birthday!!). During this month working hours reduce, school hours are reduced and synced across the city (insert nightmare traffic). The daylight hours in public are significantly quieter and the evenings after dark are one big party every night of this holy month. I am looking forward to enjoying a few Iftar feasts with friends where hotels set up amazing tents and serve a huge banquet of traditional fare….
I made this recipe almost 2 months ago, and I am glad to be sharing it after a difficult time. It has been just over a month since my wonderful dad passed away. There is nothing that can prepare you for such loss and sadness and in time things should feel a little bit better. There are so many things I am grateful for, most notably having the support from my family and friends to be able to travel between Dubai and Sydney frequently during the past months to spend time with dad. My family and I have plenty to look forward to this year and dad will never be far from our minds. Dad really enjoyed reading my blog and we talked a lot about possible recipes and ideas. I will miss his comments….
Dish and the Spoon has had a makeover. I hope you like it. I made it myself. Its the kind of project that you could fiddle and tweak forever, like any recipe I guess, to make it just right. So please, read, enjoy and then Subscribe, Follow, Like and Share.
I have been spending a lot of time at home and with my three children. Its entertaining, exhausting and exciting. To be honest, I am loving it….
