I made this recipe almost 2 months ago, and I am glad to be sharing it after a difficult time. It has been just over a month since my wonderful dad passed away. There is nothing that can prepare you for such loss and sadness and in time things should feel a little bit better. There are so many things I am grateful for, most notably having the support from my family and friends to be able to travel between Dubai and Sydney frequently during the past months to spend time with dad. My family and I have plenty to look forward to this year and dad will never be far from our minds. Dad really enjoyed reading my blog and we talked a lot about possible recipes and ideas. I will miss his comments….
