Everyone has a preference.  Scrambled, Poached, Fried (sunny side up, over easy ), boiled.  For some reason I always feel at ease with my kids if they have an egg, nothing else in their diet for that day matters, I know they have had a good dose of goodness.  This is one versatile ingredient, putting aside soufflé, angel food cakes, pavlova and anything requiring an egg to make the recipe work.  … 

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