PS - This dish is supposed to be easy and quick, adjust to suit your taste.
Author: Edwina Stuart
Serves: 4
Ingredients
500g tomatoes, find the best ones you are happy to buy. I used yellow and red.
1 pomegranate, or a pun net of pomegranate seeds
2 tablespoons fresh herbs, chopped. I used oregano and parsley from the garden
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate molasses
1 teaspoon red wine vinegar
pepper and sea salt to taste
Instructions
Finely dice tomatoes
If you have a whole pomegranate, slice in half and remove seeds. I prefer to do this by breaking the half up and pulling the seeds free. There are many methods, but I find this keeps the juice in the seeds better.
To make the dressing, whisk the oil, molasses and vinegar together, season to taste.
Arrange the tomatoes and pomegranate seeds in a dish, scatter over the herbs and dressing.
Recipe by Dish and the Spoon at https://dishandthespoon.com/2016/12/01/t-is-for-tomato/