S is for Salmon
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Miso Salmon Patties
Serves: 4
Ingredients
  • 500g fresh salmon finely diced or roughly minced
  • 1-2 tablespoons miso paste (I prefer the lighter milder paste)
  • 1 tablespoon light soy sauce
  • 1 handful coriander, chopped
  • 1 clove garlic, mince
  • 1 inch sized piece ginger, minced
  • Juice of 1 lime
  • 1 tablespoon cornflour
Instructions
  1. Place all ingredients in a bowl and mix well. The more you mix, the more the protein is activated and the pat tie will stick better together.
  2. Form small handfuls into patties, or to your desired size.
  3. Pan fry in a little oil, about 3-4 minutes on each side.
  4. Serve on a bed of salad or as a burger and dollop some lime and wasabi mayo (omit wasabi for little kids)
Recipe by Dish and the Spoon at https://dishandthespoon.com/2016/11/16/s-is-for-salmon/