S is for Salmon
Author: Edwina Stuart
Cuisine: Miso Salmon Patties
Serves: 4
- 500g fresh salmon finely diced or roughly minced
- 1-2 tablespoons miso paste (I prefer the lighter milder paste)
- 1 tablespoon light soy sauce
- 1 handful coriander, chopped
- 1 clove garlic, mince
- 1 inch sized piece ginger, minced
- Juice of 1 lime
- 1 tablespoon cornflour
- Place all ingredients in a bowl and mix well. The more you mix, the more the protein is activated and the pat tie will stick better together.
- Form small handfuls into patties, or to your desired size.
- Pan fry in a little oil, about 3-4 minutes on each side.
- Serve on a bed of salad or as a burger and dollop some lime and wasabi mayo (omit wasabi for little kids)
Recipe by Dish and the Spoon at https://dishandthespoon.com/2016/11/16/s-is-for-salmon/
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