Chicken with Lavender, Lemon and Honey
Author: adapted from Rachel Khoo
Serves: 4
- 4 chicken supremes or enough chicken pieces skin on, bone in to feed 4
- 1 tablespoon lavender, slightly crushed with a mortar and pestle
- 2-3 tablespoons honey
- 2-3 sprigs fresh thyme
- grated zest and juice of one lemon
- 4 tablespoons olive oil
- generous pinch of sea salt
- Pre heat your oven to 200 degrees
- Prepare the chicken in advance.
- In a small bowl, prepare the marinade by combining the lavender, honey, thyme, lemon juice and zest and oil.
- In a baking dish just big enough to snuggly fit the chicken pieces in a single layer, place the chicken in the dish and cover with the marinade.
- Cover and set aside for minimum 4 hours, possibly overnight
- Place the dish in the oven and bake for 45 minutes until golden brown, sticky and saucy
- Serve with greens and potatoes, boiled or roasted
Recipe by Dish and the Spoon at https://dishandthespoon.com/2015/09/22/l-is-for-lavender/
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