Honey and Cardamom Madeleines
- ¾ cup plain flour
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 75g melted butter
- ⅓ cup caster sugar
- 2 tablespoons honey
- 2 large free range eggs
- 1 teaspoon vanilla
- 1 large teaspoon of orange zest (I used a whole small mandarin)
- Begin the mixture at least 4 hours in advance, keep chilled in the fridge.
- To bake, preheat the oven to 160 degree celcius.
- Brush a Madeleine pan with softened butter
- In a small bowl, sift the flour, baking powder and cardamom
- In a mixer, beat eggs, mandarin zest, sugar and vanilla until light and fluffy.
- Fold in the dry ingredients and melted butter until thick and smooth.
- Cover and refrigerate.
- Place 1 tablespoon in each mould and each mould should look like it needs more but it doesn't!
- Bake for about 7 or 8 minutes until lightly golden.
Recipe by Dish and the Spoon at https://dishandthespoon.com/2015/07/07/h-is-for-honey/
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