Pizzetta
 
Prep time
Cook time
Total time
 
P S - You could even make this into a calzone - just fill the pizza with topping on half and fold over the other half to create a closed pizza.
Author:
Serves: 4-6
Ingredients
DOUGH
  • 1 7g sachet of fast acting yeast
  • 500g OO flour or strong bread flour
  • 2 teaspoons of fine salt
  • 300ml luke warm water
  • 2 tablespoons extra virgin olive oil
TOPPINGS - really the options are endless, these are my favourites
  • Parmesan, freshly grated on all pizzas
TRY Pepperoni
  • Tomato pizza sauce
  • Grated mozarella cheese
  • Capsicum thinly sliced
  • Salami / pepperoni / ham
  • Mushrooms thinly sliced
  • Olives sliced
  • Fresh Basil
OR Bianca
  • Grated smoked mozarella
  • Potatoes slice wafer thin
  • Red onion thinly sliced
  • Rosemary, fresh and chopped
OR Cured Ham
  • Fresh buffalo mozarella, sliced
  • Prosciutto, Parma, Jambon very thinly sliced
  • Basil and/or rocket to scatter over after cooking.
Instructions
  1. Mix the flour, salt, yeast to combine.
  2. Add the olive oil and water to the dry and work together to a ball.
  3. At this point turn out onto a floured surface and knead for about 10 minutes until the dough is smooth and stretchy.
  4. Alternatively you can make the dough in a mixer Kitchen Aid with the dough hook for 5 minutes.
  5. Place dough in a bowl and cover and rest in a warm place for 30 minutes minimum and it has doubled in size.
  6. Take the dough and divide into 12 portions to create pizzetta. Use immediately or place in fridge with a damp cloth covering for up to 12 hours.
  7. Oven should be pre heated to 250 degrees celcius
  8. Roll out so dough is 2-3mm thick and cover with desired toppings.
  9. I always start with tomato sauce then cheese (bianca doesn't have tomato sauce, so cheese first), then toppings.
  10. I always finish the pizzas off with a sprinkle of grated parmesan
  11. Pizzas will only take 6 minutes or so until cooked.
Recipe by Dish and the Spoon at https://dishandthespoon.com/2014/06/12/easy-pizzy/