Everyone has a preference. Scrambled, Poached, Fried (sunny side up, over easy ), boiled. For some reason I always feel at ease with my kids if they have an egg, nothing else in their diet for that day matters, I know they have had a good dose of goodness. This is one versatile ingredient, putting aside soufflé, angel food cakes, pavlova and anything requiring an egg to make the recipe work. …
Archives for May 2015
D is for Duck
A slight delay, I know, but I had to disappear for a few days to fly to Sydney to meet my beautiful new niece. 3 days in Sydney, and worth every minute, so I don’t mind the delay or the challenge of weekly blog posts for the next little while eek! I’m pretty sure I like duck, I know its not everyone’s thing. I LOVE duck pancakes peking style and duck confit is just heaven in every fatty, melting mouthful. …
