There are a lot of ingredients starting with B! However beetroot is a favourite of mine, yet like a lot of people, seems to get forgotten from time to time. I have actually posted the odd recipe over the years containing beetroot; its a fabulous colour, a taste like nothing else, adds sweetness to a savoury dish (will liven any salad), can be eaten raw or cooked, you can eat the root and the leaves, and it is delicious juiced. And its just not an Aussie burger unless it has beetroot on it (the canned variety of course)….
