Over the past week or so I have been making dinnertime meals that have ended up with fruit of some sort which is not usually my style; watermelon and fetta, fig and proscuitto, date with middle eastern spices. They will all end up in this blog once I feel happy with the results.
This recipe is from my new favourite TV cook, Rachel Khoo. I think she is fantastic! And I love her approach to food. This dish is straight from her Little London Notebook and is a dish inspired by her partial asian heritage. To be honest you could actually use your own tried and tested honey soy chicken marinade if you have a particular favourite recipe….